Served with a side of honey mustard. Add $1 for a coating of your favorite wing sauce.
Stuffed with bacon, tomato, jalapeno, scallions, cheddar and jack cheeses. Sides of salsa and sour cream. Add chicken-$5 pulled pork-$5 steak-$6 shrimp-$6
Served with a side of marinara sauce.
Crispy tortilla chips topped with black olives, tomatoes, red onions, fried jalapenos, nacho cheese sauce, cheddar and jack cheeses, salsa,and sour cream. Add beans-$2 chicken-$5 pulled pork-$5 steak-$6
Crinkle cut pickle slices. Hand breaded and fried. Served with a side of chipotle aioli.
Crispy fried wontons filled with shrimp, peas, carrots, and onions. Served with a side of sweet thai chili sauce.
Crispy fried wontons filled with a sweet and savory, teriyaki glazed chicken.
Giant baked pretzel topped with salt. Served with a side of house made beer cheese, and spicy mustard.
Choice of ONE of the following: mild, medium, hot, abusive, nuclear, suicidal, chipotle bbq, honey bbq, thai chili, tangy, garlic parmesan, and bob marley. Extra sauce: $0.50
Choice of ONE of the following: mild, medium, hot, abusive, nuclear, suicidal, chipotle bbq, honey bbq, thai chili, tangy, and garlic parmesan. Extra sauce: $0.50
Seasoned shrimp coated in hot sauce and served with a cool bleu cheese dressing.
Add Buffalo Chicken-$5
Crisp romaine lettuce tossed with creamy caesar dressing, topped with shaved parmesan, and crispy croutons. Add chicken-$5 steak-$6 shrimp-$6.
Topped with tomatoes, red onion, cucumbers, and shredded carrots. Choice of dressing: balsamic vinaigrette, bleu cheese, ranch. Add chicken-$5 steak-$6 shrimp-$6.
Baby spinach, dried cranberries, goat cheese, and candied walnuts. Served with a raspberry vinaigrette. Add chicken-$5 steak-$6 shrimp-$6.
Romaine lettuce, black beans, red onions, corn, pico de gallo, and scallions tossed in a cilantro lime ranch dressing. Topped with grilled chicken, guacamole, and tortilla strips.
Baby spinach, walnuts, crisp green apple, and feta cheese, coated in a homemade apple vinaigrette. Add chicken-$5 steak-$6 shrimp-$6.
Crispy chicken, bacon, tomatoes, and mozzarella cheese. Drizzled with ranch dressing.
Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion, and feta cheese.
Crispy chicken, hot sauce, and mozzarella cheese. Drizzled with bleu cheese dressing.
Onion, black olive, tomato, green peppers, portobello mushrooms.
Build your own
A handmade all-beef patty with your choice of toppings. Served on an english muffin or upgrade to a pretzel bun for $1.
Cheese - American, Swiss, Cheddar, Mozzarella, Pepper Jack. Add $2 each.
Veggies - Caramelized onions, Jalapenos, Pickles, Pico de Gallo, Guacamole. Add $1 each.
Proteins- Bacon, Fried egg, Avocado. Add $3 each.
Three handmade sliders topped with cheddar cheese, and our signature special sauce.
Topped with sliced pickles, bbq sauce, and ranch dressing.
Delicious and tender grilled chicken on a bed of lettuce, tomato, red onion and garlic mayo between two slices of toasted french bread.
Classic B.L.T. with your choice of cheese. Add chicken-$5 steak-$6
Topped with melted cheddar, lettuce, tomato, and red onion on ciabatta bread. Served with chipotle aioli.
Crispy fried chicken tossed in buffalo sauce. Wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar and jack cheese, and bleu cheese dressing.
Marinated skirt steak smothered with caramelized onions, topped with shaved parmesan and garlic mayo on a ciabatta roll.
Balsamic marinated portobello mushrooms, roasted red peppers, caramelized onions, and goat cheese.
Grilled marinated chicken, crisp romaine lettuce, creamy caesar dressing, shaved parmesan, and crispy croutons wrapped in a warm tortilla.
Sweet and savory teriyaki glazed chicken, mixed with lettuce, tomatoes, onions, jalapeno bacon and, pepper jack cheese wrapped in a warm tortilla.
Shaved rib-eye, sauteed onions and peppers, whiz. Side of fresh cut fries.
Buttermilk marinated chicken, lettuce, tomato, onion, spicy mayo, jalapeno bacon, and jalapenos. Served on a baguette with a side of tots.
Cottage style with ground beef, onions, carrots, peas, and gravy topped with chive mashed potatoes.
Giant hand-battered fillet of Haddock, fried, and served with fries, tartar sauce, and malt vinegar.
Hand breaded, pan- fried chicken breast topped with homemade country gravy. Served over our own chived mashed potatoes with charred asparagus.
Delicious marinated skirt steak topped with a house made chimichurri sauce served over rice with a side of sweet plantains.
Seared steak bites served with mashed potatoes and a side of charred asparagus.
Succulent Certified Angus Beef NY Strip grilled to perfection and served with loaded mashed potatoes and creamy spinach.
11:00am - 4:00am
Monday and Thursday
7:00pm - 12:00am
72-07 Austin Street
Forest Hills, New York , 11375
(718) 997-0500
© 2022 Tap House